I know that is not "real" barbacoa in the tradition of the word. But it is some great mexican style food which is delicious in burritos, tacos, and whatever else you can think of.
2 lb pork roast (tenderloin is the best)
1 large can of green enchilada sauce
1/8 cup of brown sugar
Place the roast in the crock pot and cook on low for 8 hours (you can also do on high for 4 hours) until cooked thouroughly. Remove roast and shread meat. In crock pot mix enchilada sauce and brown sugar. Turn the heat to high and add back the shredded meat. Let heat another 30 minutes. Enjoy!
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