1 tablespoon olive oil
¼ cup chili powder
2 bay leaves
1 teaspoon ground cumin
2 tablespoons dried oregano
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 tablespoon salt
1 tablespoon ground black pepper
1(12 ounce) packages vegetarian burger crumbles
2 cans chopped or crushed tomatoes
1 cup frozen whole kernel corn
1 can kidney beans, drained
1 can black beans, drained
Mix all ingredients well in a large crock pot. Simmer on low for 6-8 hours. Enjoy with cheese or other such topping.
