October 20, 2010

Fry Bread

OH! I am so excited for this! Some of by best memories are of my Grandpa Brewer pulling out all the fry bread stuff and making a lovely dinner in good ole Pinedale, AZ.

4 cups of all purpose flour
1/2 teaspoon salt
1 tablespoon baking powder
1 1/2 cup warm water
4 cups shortening for frying

Combine flour, salt, and baking powder. Stir in warm water. Knead until soft but not sticky. Shape dough into balls about 3 inches in diameter. Flatten into patties 1/2 in thick and make a, small hole in the center of each patty. Fry one at a time in 1 in of hot shortening.


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